منابع مشابه
Lung cancer in the meat industry.
Routine statistics of occupational mortality and incidence of cancer have consistently shown high rates of lung cancer in butchers. Possible explanations include infection by carcinogenic papilloma viruses, exposure to polycyclic aromatic hydrocarbons and nitrites in the preservation of meat, or a confounding effect of tobacco. To explore these possibilities, we have examined the mortality of 1...
متن کاملMarketing Mix Elements - A Case Study on Steel Industry Export
S teel industries play a key role in the national economy and welfare of the society in many steel manufacturer countries. It is found that manufacturing and consuming of steel products would be a key indicator to measure and evaluate economic and industrial performance of a country. Nowadays, countries with the large natural oil and gas resources (e.g. Iran) attempt to select an alt...
متن کامل“Export Performances and Export Learning in the Tunisian manufacturing Industry: Evidence from Firm Panel Data”
As demonstrated in recent empirical litterature on firms’export performances, the international market for goods acts as a screen that selects firms access according to both internal and external factors influencing their productivity. This paper focuses particularly on production costs as a key factor that differenciates non exporting from exporting firms. In a first stage, a general framework...
متن کاملThe use of predictive microbiology by the Australian meat industry.
In Australia, the key regulatory body, the Meat Standards Committee (MSC) of the Agricultural and Resource Management Council of Australia and New Zealand (ARMCANZ) and the Export Meat Industry Advisory Council (EMIAC) have accepted in principle the usefulness of predictive microbiology for science-based regulation. The predictive microbiology approach is being used in a range of areas includin...
متن کاملAntimicrobial food packaging in meat industry.
Antimicrobial packaging, an active packaging concept, can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of meat and meat products. Use of antimicrobial substances can control the microbial population and target specific microorganisms to provide higher safety and quality products. Many classes of antimicrobial comp...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Labour, Employment and Work in New Zealand
سال: 1970
ISSN: 2463-2600
DOI: 10.26686/lew.v0i0.889